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Recipe – Oven Baked Rösti & Indonesian Crispy Corn Fritters
Delicious vegan rösti and corn fritters for dinner tonight !! I love röstis as they remind me of living in Germany. Making homemade corn fritters are easy and taste much better than bought. Okay I am...
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Quote – Non Violence
Quote from another great forward thinking vegan… I believe this is so true !! “Only when we have become nonviolent towards ALL life will we have learned to live well with others.” ― César Chávez
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Recipe – Vegan Pecan Pie with Coconut Whipped Cream
I have never eaten Pecan Pie before, but now I know that I was missing out. I really like the taste and being a bit nutty myself ! I love the nuts (crazy). It is also gluten free and also free from...
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Recipe – Vegan Red Miso Soup
I am in love with miso and it takes me back (as do most foods) to my travelling time around the world. Originally, I bought the miso to make vegan cheeses which I made meltable cheddar and meltable...
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Recipe – Vietnamese Salad with Spring Roll Peanut Dipping Sauce
This evening we had reheated spring rolls from yesterday so I immediately thought of a light tasty salad with a dipping peanut sauce for the Vegan Mini Thai Spring Rolls This salad has many textures...
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Recipe – Lentil, Pumpkin & Sweet Potato Pie
Another delicious off the cuff Winter’s dinner recipe. Vegan as always !! So Delicious !!! Ingredients 50g Tomato puree 400g cooked lentils 400g diced tomatoes 1 C peas 1 brown onion sliced 1 red...
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Quote – We Consume Someone
…When we consume animal products, we consume the bodies and products of individuals. We think we consume something but in reality, we consume someone. — Gary L. Francione
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Recipe – Chickpea Cutlet with New Mexico & Tomato Salsa & Pecan & Orange Wild...
These are all delicious and I will be making them again. Chickpea Cutlet Ingredients 4 C cooked chickpeas, rinsed and drained ½ C coriander leaves ½ C fresh mint leaves 1 Tbsp chopped fresh ginger 3...
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Recipe – Pear Croustada with Coconut Whipped Cream
This is a quick easy dessert to make !! I also love the combination of marzipan, pears, almond nuts and soy cream cheese. Makes Enough for 8 pastries Ingredients 8 squares (12cm/ 4 1/2 inch) puff...
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Recipe – Vegan Chorizo Seitan Sausages
These are a vegan adaption of the meat version which is eaten all over South America. These are made with a heaps of spices to give a tangy and spicy flavour. These can be made to put in soups, stews,...
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Recipe – Vegan Pizza with Chorizo & Pineapple
I love pizza and making it is easy. Some people might say a pizza without cheese ? That can’t taste good. Well vegan pizza without cheese can taste good and after tasting it they agreed. I think the...
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Land of Smiles – Maeklong Railway Market Thailand
We read about these markets on the net and had to see it for ourselves. Five times daily a train passes through this market which is built around it. The market owners have to pack up trays of their...
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Recipe – Vegan Curry Puffs with Spicy Lemon Rice
It would be a sad world for me if there was no Indian Cuisine around. I really love it so much. So here is a couple of recipes I made tonight vegan curry puffs and spicy lemon rice. Ingredients The...
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Recipe – Lemon & Coconut Cupcakes
Another delicous easy recipe adapted from the great cook Kurma Dasa They have a light coconut and a hint of lemon flavour. I love coconut and lemon together. They suit each other very well. Kurma Dasa...
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Recipe – Raw Zucchini Spaghetti with Walnut Pesto
I love raw food. My brother who lives in Holland is a raw vegan and he swears that it is the only way to fully taste and appreciate the flavours of plant food. Just so you know a raw vegan excludes...
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Vegan Product – Vegusto No-Moo Piquant Non-Dairy Cheese
This is probably the best tasting vegan cheese you will find. It has a strong aromatic taste with a great texture. It is even gluten free, palm oil free, soy free too. It is a bit pricy, but then again...
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Recipe – Mushroom & Artichoke Linguine with Chilli, Lemon, Rocket
This is a light refreshing pasta dish it has a tiny punch of chilli, with a refreshing lemon lift, peppery rocket flavour and the subtle taste of lightly fried mushrooms and artichokes. Ingredients...
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Recipe – Vegan Cornish Pasties
These are my attempt at the famous Cornish Pasties. The origin of these pasties are as the name suggests from Cornwall which is a beautiful part of England right at the bottom. The pasties from what I...
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Recipe – Spicy Tofu & Mushrooms with Baked Sesame Flavoured Rice
Ingredients 500g Firm Tofu 2 Tbs of Ketjap Manis (Sweet sauce soy) 3 garlic cloves crushed 2 Tsp finely grated fresh ginger 2 Tbs sesame oil 4 shallots, ends trimmed, cut into 4 cm lengths 1 red...
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